Eat Out Seattle!Spinasse
Since opening in August of 2008, Spinasse has garnered much acclaim for its interpretation of the traditional cuisine of the Piedmont region of Northern Italy. We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated wine list. Our dining room reflects an authentic, rustic, classicality found in Piedmontese trattorias and our small bar features a birds-eye view of our open kitchen. Wherever you sit, your enjoyment of our food and the restaurant is of primary importance to us.
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Top 5 Restaurants - Best Italian Dishes in the Nation In rainy Seattle, there’s one dish that keeps restaurant-goers comforted: the Tajarin al Ragu at Spinasse.
Executive Chef Stuart Lane, influenced by his studies in Piedmont, created this dish of freshly made, hand-cut pasta with a beef and pork meat sauce.